Darmanto, Yudhomenggolo Sastro, Tri Winarni Agustini, and Fronthea Swastawati. 2012. “EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]”. Jurnal Teknologi Dan Industri Pangan 23 (1): 36. https://journal.ipb.ac.id/jtip/article/view/5291.