SULIANTARI, .; JENIE, Betty S. L.; SUHARTONO, Maggy T. AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 217, 2012. DOI: 10.6066/jtip.2012.23.2.217. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6163. Acesso em: 11 jan. 2026.