YEE, Ng Kim; HAMZAH, Yusnita. PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 199, 2012. DOI: 10.6066/jtip.2012.23.2.199. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6160. Acesso em: 11 jan. 2026.