KUSUMANINGRUM, Harsi Dewantari; YANUARDI, Andiarto. QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 193, 2012. DOI: 10.6066/jtip.2012.23.2.193. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6159. Acesso em: 3 jan. 2026.