AINI, Nur; PRIHANANTO, V.; MUNARSO, S. Joni. CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 179, 2012. DOI: 10.6066/jtip.2012.23.2.179. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6157. Acesso em: 11 jan. 2026.