PURNOMO, Eko Hari; SITANGGANG, Azis B.; AGUSTIN, Denny S.; HARIYADI, Purwiyatno; HARTONO, Stefani. FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 165, 2012. DOI: 10.6066/jtip.2012.23.2.165. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6155. Acesso em: 28 mar. 2026.