SUBARNA, .; MUHANDRI, Tjahja; NURTAMA, Budi; FIRLIEYANTI, Antung Sima. PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 146, 2012. DOI: 10.6066/jtip.2012.23.2.146. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6152. Acesso em: 22 mar. 2026.