FADHILLA, Reza; ISKANDAR, Eka Aditya; KUSUMANINGRUM, Harsi Dewantari. AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 2, p. 126, 2012. DOI: 10.6066/jtip.2012.23.2.126. Disponível em: https://journal.ipb.ac.id/jtip/article/view/6145. Acesso em: 9 jan. 2026.