RAHARJO, Sri; UTAMA, Zaki. The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 3, p. 206, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/803. Acesso em: 31 dec. 2025.