HENDRITOMO, Henky Isnawan. Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 3, p. 219, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/796. Acesso em: 31 dec. 2025.