ZUBAEDAH, Elok; KUSNADI, Joni; ANDRIASTUTI, Ima. Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 3, p. 258, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/773. Acesso em: 30 dec. 2025.