MURTINI, Erni Sofia; QOMARUDIN, . PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean)). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 3, p. 266, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/770. Acesso em: 29 dec. 2025.