SYAH, Dahrul; FARADILLA, RH. Fitri; TRISNA, Viktor; KARSONO, Yogi. PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 94, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5301. Acesso em: 31 dec. 2025.