KHOMSATIN, Siti; SUGIYONO, .; HARYANTO, Bambang. KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 86, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5300. Acesso em: 17 jan. 2026.