ERNIATI, .; ZAKARIA, Fransiska R.; PRIOSOERYANTO, Bambang Pontjo. EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjec. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 81, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5299. Acesso em: 1 apr. 2026.