FATIMAH, Feti; RORONG, Johnly; GUGULE, Sanusi. STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 75, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5298. Acesso em: 17 jan. 2026.