DINIYAH, Nurud; WIJANARKO, Simon Bambang; PURNOMO, Hari. TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 53, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5294. Acesso em: 17 jan. 2026.