KUSTYAWATI, Maria Erna; SUSILAWATI, .; TOBING, Dewi; TRIMARYANTO, . PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 47, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5293. Acesso em: 17 jan. 2026.