DARMANTO, Yudhomenggolo Sastro; AGUSTINI, Tri Winarni; SWASTAWATI, Fronthea. EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 36, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5291. Acesso em: 15 jan. 2026.