SIREGAR, Tagor M.; CAHYANA, A. Herry; , Natalia. PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 23, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5289. Acesso em: 18 may. 2026.