OKSILIA, .; SYAFUTRI, Merynda Indriyani; LIDIASARI, Eka. KARAKTERISTIK ES KRIM HASIL MODIFIKASI DENGAN FORMULASI BUBUR TIMUN SURI (Cucumis melo L.) DAN SARI KEDELAI [Characteristics of Modified Ice Cream Formulated with Cucumis melo L. Puree and Soybean Milk]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 23, n. 1, p. 17, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/5288. Acesso em: 9 jan. 2026.