SUBAGIO, Achmad; WINDRATI, Wiwik Siti; WITONO, Yuli. Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 2, p. 136, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/749. Acesso em: 29 dec. 2025.