, Widodo; , Soeparno; WAHYUNI, Endang. BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the Acidificati]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 2, p. 98, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7001. Acesso em: 25 dec. 2025.