MOEDJIHARTO, T J. Physicochemical Evaluation of Tempeh-Fish Sausage. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 2, p. 164, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/690. Acesso em: 2 apr. 2026.