WULANDARI, Nur; SOEKARTO, Soewarno T. Hysteresis Phenomena of Moisture Sorption Isotherm in Amylose, Amylopectin, Protein, and Cellulose. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 1, p. 21, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/651. Acesso em: 31 dec. 2025.