HASTUTI, Pudji; UTAMI, Tyas. Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 14, n. 1, p. 14, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/647. Acesso em: 24 dec. 2025.