YULIANTO, Wisnu Adi. PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 12, n. 2, p. 156, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4504. Acesso em: 26 mar. 2026.