HUBIES, Musa; BANUHAPSARI, Sindi Astu. PENERAPAN TEKNIK PENYUSUNAN MENI DI RESTORAN BENGAWAN SOLO HOTEL SAHID JAYA, JAKARTA [The Aplication of Menu Engineering at Bengawan Solo Restaurant, Sahid Jaya Hotel Jakarta]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 12, n. 2, p. 133, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4501. Acesso em: 23 mar. 2026.