HARMAYANI, Erni; NGATIRAH, .; RAHAYU, Endang S.; UTAMI, Tyas. Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 12, n. 2, p. 126, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4498. Acesso em: 19 mar. 2026.