MARIMIN, .; MUSPITAWATI, Heti. KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 3, p. 224, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4434. Acesso em: 18 jan. 2026.