SILALAHI, Jansen; TAMPUBOLON, Sanggam Dera Rosa. ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 2, p. 184, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4431. Acesso em: 18 jan. 2026.