LAYUK, Payung; M, Djagal W.; ., Haryadi. KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 2, p. 178, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4351. Acesso em: 18 jan. 2026.