EPRILIATI, Indah; HARIYADI, Purwiyatno; APRIYANTONO, Anton. KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 2, p. 165, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4348. Acesso em: 18 jan. 2026.