EFFENDI, M. Supli. KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 13, n. 2, p. 125, 2012. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4339. Acesso em: 18 jan. 2026.