WIDJAJASEPUTRA, Anna Ingani; HARIJONO, .; YUNIANTA, .; ESTIASIH, Teti. PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 2, p. 184, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4275. Acesso em: 24 dec. 2025.