SUGIYONO, .; SETIAWAN, Edi; SYAMSIR, Elvira; SUMEKAR, Hery. PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 2, p. 164, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4272. Acesso em: 24 dec. 2025.