MURTINI, Erni D.Sofia; SUTRISNO, Aji; RADITE, Arfat Gati. KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 2, p. 150, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4270. Acesso em: 30 dec. 2025.