BUDIJANTO, Slamet; SITANGGANG, Azis Boing; MURDIATI, Wita. KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 2, p. 130, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4267. Acesso em: 24 dec. 2025.