ROSIDA, .; ROSIDA, Dedin Finatsiyatull. EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 2, p. 125, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4266. Acesso em: 24 dec. 2025.