SANTOSO, Budi; PRATAMA, Filli; HAMZAH, Basuni; PAMBAYUN, Rindit. PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 2, p. 105, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/4245. Acesso em: 25 dec. 2025.