NAUFALIN, Rifda; SUSTRIAWAN, Budi; ARSIL, Poppy. Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 15, n. 3, p. 227, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/595. Acesso em: 23 mar. 2026.