DJUBAEDAH, Endah; ., Djumarman; LUBIS, Enny Hawani; HENDRASWATY, Tuty. The Effect of Salt and the Addition of Several Acid Types on the Quality of Bottled Green Pepper During Storage. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 15, n. 3, p. 188, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/578. Acesso em: 24 dec. 2025.