ARPAH, M; DIYAH, E. EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 15, n. 2, p. 130, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/7000. Acesso em: 31 dec. 2025.