APRIYANTONO, Anton; YULIANAWATI, Gono Dewi. Change Volatile Components During Soy Sauce Fermentation. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 15, n. 2, p. 100, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/550. Acesso em: 29 dec. 2025.