ASTAWAN, Made; KOSWARA, Sutrisno; HERDIANI, Fanie. The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 15, n. 1, p. 61, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/542. Acesso em: 30 dec. 2025.