ESTIASIH, Teti; NISA, Fithri Choirun; AHMADI, Kgs; ., Umiatun. Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 16, n. 3, p. 230, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/506. Acesso em: 14 jan. 2026.