BUDIJANTO, Slamet; SITANGGANG, Azis Boing; KARTIKA, Yuni Dwi. PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 2, p. 165, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3414. Acesso em: 24 dec. 2025.