KUSNANDAR, Feri; ADAWIYAH, Dede R.; FITRIA, Mona. PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 2, p. 117, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3407. Acesso em: 28 mar. 2026.