SUTARDI, .; HADIWIYOTO, Suwedo; NUGROHO MURTI, Constansia Ratri. PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata) [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata) Milk-like Powder]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 2, p. 102, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3405. Acesso em: 24 dec. 2025.