SUGIYONO, .; FRANSISCA, .; YULIANTO, Aton. FORMULASI TEPUNG PENYALUT BERBASIS TEPUNG JAGUNG DAN PENENTUAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life using Critical Moisture Approach]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 2, p. 95, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3404. Acesso em: 30 dec. 2025.